Taiwan Mango Concentrate Syrup is crafted from premium Taiwanese mangoes known for their rich aroma, vibrant color, and naturally sweet flavor. By adopting a refined concentration process, we lock in the pure mango essence while ensuring excellent stability for beverage and dessert applications.
This syrup provides a convenient and versatile solution for beverage manufacturers, foodservice operators, and dessert brands seeking to elevate their menu with an authentic tropical fruit experience.
Recommended Usage
Mix 100g of concentrate syrup with 500g of ice water, stir well, and ready to drink (mixing with ice enhances the flavor).
Serving Recipe
Whip 100g Yogurt Powder with 250g ice water to make yogurt base, set aside. Add 50g Taiwan Mango Concentrate Syrup, 100g tea-flavored jelly, 150–200ml brewed tea (adjust to taste), and around 200ml yogurt base (increase yogurt or add ice as needed to fill cup). 700ml serving size.
Product Name: Taiwan Mango Concentrate Syrup
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 100g of powder with 900g of hot water, stir well and serve.
Reviews
There are no reviews yet.