Gelatin Powder-Black Grass Jelly Powder

Black Grass Jelly Powder is made from a natural herb and processed using advanced technology. A popular summer treat, Black Grass Jelly offers a unique taste and a range of health benefits. It helps beat the heat while promoting healthy skin, all while providing a delicious and refreshing experience.

Black Grass Jelly Powder is made from the natural herb Platostoma palustre (also known as Mesona chinensis Benth) and processed using advanced technology. Known for its high pectin content, Black Grass Jelly solidifies when cooled or frozen. Because it resembles “Chinese Tortoise Herb Jelly,” many people mistakenly believe that Black Grass Jelly is the same thing. However, “Chinese Tortoise Herb Jelly” contains turtle shell (a type of Chinese herbal medicine), whereas Black Grass Jelly is made entirely from Platostoma palustre. Additionally, authentic Chinese Tortoise Herb Jelly is very bitter, while Black Grass Jelly has only a mild bitterness, making it much more palatable.

Black Grass Jelly pairs well with more than just milk and coconut milk—it also complements fresh fruit. If you enjoy fruity sweetness, strawberries, watermelon, and grapes are excellent choices. For fans of traditional desserts, pairing Black Grass Jelly with taro balls and red beans is an ideal combination. The delicate flavor of taro balls, the sweetness of red beans, and the smoothness of Black Grass Jelly make it the perfect dessert for a relaxing afternoon.

As a refreshing summer treat, Black Grass Jelly not only offers a unique taste but also boasts a range of health benefits. It helps cool the body, keeping you refreshed during hot summer days, while also promoting healthy skin, allowing you to indulge in something both delicious and nourishing.

Whether you mix it with coconut milk, milk, fruit, red beans, or taro balls, Black Grass Jelly Powder won’t disappoint. We invite you to give it a try!

Recommended Usage

Mix 100g powder with 1200g room-temperature water. Stir until smooth with no lumps. Bring to a boil over medium heat, then reduce to low heat and simmer for 1–2 minutes. Let cool. Chill for better taste.

Serving Recipe

For use in hot pot dessert shops; add fructose, nuts, and dried fruits as desired.

Product Name: Black Grass Jelly Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Mix 10g of the powder with 250g of room temperature water and stir until fully dissolved. Bring to a boil over medium heat, then reduce to low heat and continue boiling for an additional 30 seconds. Cool to set, and refrigerate for better taste.