Gelatin Powder-White Grass Jelly Powder

White Grass Jelly is a beloved snack in southern China with a history spanning over 100 years. Known for its crystal-clear appearance, it’s a refreshing treat that’s perfect for cooling off during the summer heat.

We highly recommend the White Grass Jelly Powder from Guangzhou He Quan Food Co., Ltd. Made from premium ingredients and developed through extensive research and testing, our product adheres to the highest standards of craftsmanship and a focus on healthy, scientific formulas. The powder is finely milled with small, delicate particles that dissolve quickly in water, ensuring a natural and green product you can feel good about consuming.

The White Grass Jelly Powder contains konjac powder, glucose, carrageenan, and potassium chloride, creating a product that’s easy to prepare with just a few simple steps. Whether you’re a novice or an experienced cook, you can enjoy making this delicious treat at home.

Healthy and low-fat, White Grass Jelly is made from natural herbal ingredients, offering a delicious way to enjoy a guilt-free snack. Just mix the premix with water, bring it to a boil, stir until fully dissolved, cool to set, and you’ll have a delicious jelly ready to enjoy. Feel free to add brown sugar molasses, crushed peanuts, or fresh fruit to customize your treat.

This White Grass Jelly Powder features a fine, delicate texture with small particles that dissolve quickly in water. Made from natural herbs, it’s a healthy and green option you can trust. It’s low in fat, delicious, and won’t contribute to weight gain, making it a guilt-free treat.

Serving Recipe

Mix according to the ratio, allow to set, then add toppings. For 700ml of milk tea, add 100g of White Grass Jelly, 180ml of tea base, 20-30g of fructose, and 100g of milk foam. Alternatively, add 180g of ice to a bowl and top with hawthorn pieces, nuts, and other ingredients for hot pot dessert.

Recommended Usage

Mix 100g powder with 800g room-temperature water. Stir well. Bring to a boil, then reduce to low heat and simmer for 2 minutes. Refrigerate for 1–2 hours until set.

 

Product Name: White Grass Jelly Powder

Net Volume: 100g

Serving Per Carton: 140pkg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Add 100g of powder to 2500g of room temperature water, stir well until fully dissolved. Bring to a boil over high heat, then reduce to low heat and continue boiling for 2 more minutes. Cool to set, and refrigerate for better taste.