Gelatin Powder-Milky Pudding Powder

Milky Pudding Powder is known for its quick-setting, heat-resistant properties, and non-shrinking texture, making it easy to use while delivering excellent flavor. It is both delicious and packed with essential nutrients, including protein and calcium. With numerous health benefits, it is suitable for people of all ages.

Milky pudding, with its delicate, creamy, and rich texture, stands out among many desserts for its unique appeal. As living standards continue to rise, people are becoming more conscious of their diets, placing greater importance on nutritious and healthy food.

Responding to this growing demand, Guangzhou He Quan Food Co., Ltd. has introduced Milky Pudding Powder. We aim to deliver a premium-quality product that enhances your enjoyment. This powder is crafted with a blend of carefully selected ingredients and boasts features such as quick-setting, heat resistance, non-shrinkage, and easy preparation, ensuring the perfect pudding every time. It effectively avoids common issues with traditional pudding powders, such as dehydration, texture separation, and unstable gel structure. Simply follow the easy instructions on the package, and you can create smooth, creamy milky pudding without the need for extra ingredients.

Milky pudding is not only delicious but also rich in essential nutrients, including protein and calcium. It offers numerous health benefits and is suitable for all ages. Milky Pudding Powder has become increasingly popular, especially with the rise of new-style tea drinks, which combine a variety of ingredients like fresh fruit, tea leaves, milk, pudding, and cheese. These creative combinations not only enhance the flavor but also drive demand for diverse ingredients.

In today’s fast-paced world, let’s take a moment to slow down and savor a bowl of milky pudding, enjoying the pure, comforting richness it brings to our lives.

Recommended Usage

Mix 100g powder with 400g boiling water. Stir well. Bring to a boil over high heat, then reduce to low heat and simmer for 1–2 minutes. Let cool. Chill for better taste.

Product Name: Milky Pudding Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Mix 10g of powder with 70g of hot water, stir well, heat until boiled with a high flame, turn to low flame, and continue boiling for 2 minutes, cool to serve, and refrigerate for better taste.