Soft Tofu Pudding is a traditional Chinese snack made from the process of tofu production. It has a smooth, silky texture and a rich soybean flavor, loved for its convenience and delicious taste.
Our Chinese Soft Tofu Pudding Powder is made with soybean powder, non-dairy creamer, sugar, and more. By dissolving agar at low temperatures, it creates a soft, melt-in-your-mouth texture. This formula not only preserves the nutritional value but also makes it easy to enjoy. With just a few simple steps, you can make delicious Soft Tofu at home. It can be enjoyed on its own or paired with smoothies, fruits, taro balls, and more.
Soybeans, the main ingredient in our Soft Tofu Pudding Powder, are rich in protein, which is better absorbed when ground into powder. Soy isoflavones help reduce free radicals and cholesterol, lower blood sugar and are particularly beneficial for menopausal women.
Recommended Usage
Mix 10g powder with 4g white sugar and 100g boiling water. Stir well, bring to a boil over high heat, then reduce to low heat and simmer for 1–2 minutes. Let cool before serving.
Serving Recipe
Soybean Pudding with fructose, nuts, and dried fruits. For 100g Soybean Pudding Powder, mix with 100g soy milk, 150g jasmine tea, 100g ice cubes, and top with 20g soy flour. Serves 700ml.
Product Name: Chinese Soft Tofu Pudding Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use:
①Mix 1 part Chinese Soft Tofu Pudding Powder with 10 parts hot water (100°C). Heat until boiling, then strain and set aside.
②In a separate container, mix 1 packet of Soft Tofu Pudding Powder mate with 5 parts room-temperature water and stir well.
③Pour the hot soybean milk from step ① (above 90°C) into the mixture from step ②, Do not stir after pouring. Let it sit for 30 minutes, then serve.
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