Egg Pudding Powder features rapid setting, heat resistance, non – shrinkage, user – friendliness and excellent flavor release. It is delicious and nutrient – rich. This product has numerous benefits for human health and is suitable for people of all ages.
Egg pudding is a dessert known for its smooth, creamy texture and delicate, rich flavor, making it a standout among many sweet treats. As living standards continue to rise, people are increasingly focused on consuming nutritious and healthy foods.
Responding to this growing demand, Guangzhou He Quan Food Co., Ltd. has launched its Egg Pudding Powder, crafted to meet high standards of quality. This product is designed for convenience and reliability, offering quick setting, heat resistance, non-shrinking properties, and a consistent texture. It avoids common issues found in regular pudding powders, such as dehydration, separation, and unstable gel structure. Simply follow the package instructions, and you can easily prepare egg pudding without needing to buy multiple ingredients.
Egg pudding is not only delicious but also packed with nutrients, making it suitable for people of all ages. Recently, as the trend of new-style tea drinks has emerged, egg pudding has found a place in these innovative beverages. These drinks combine fresh fruits, tea, milk, pudding, and cheese, creating a rich, flavorful experience. This trend not only enhances the taste but also fuels demand for high-quality ingredients.
In today’s fast-paced world, take a moment to slow down and savor an egg pudding—a simple yet delightful treat that nourishes both the body and soul.
Recommended Usage
Mix 100g powder with 100g white sugar and 1000g hot water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes. Let cool. Chill for better taste.
Serving Recipe
Can be used as a drink ingredient, 100g Egg Pudding, 100g milk base, 150g jasmine tea, 100g ice / 700ml cup.
Product Name: Egg Pudding Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 100g of powder with 400g of hot water (100°C), stirring well. Bring to a boil over high heat, then reduce to low heat and continue boiling for 2 more minutes. Cool and mold to serve.






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