Drink Mixes-Milk Tea Cake Cover Powder

Milk Tea Cake Cover Powder offers a rich flavor and fine texture, making it easy to create a delicious and visually appealing cake cover for your bubble tea. Simply add the powder to a cup, mix in the right proportions of pure milk and light cream, then whip well before adding it to your drink. It’s that easy to elevate your bubble tea experience!

With the rise of new-style tea drinks, the variety of milk tea ingredients has expanded, and more dessert-inspired ideas are being incorporated into beverages. Among these, cake cover milk tea has become a dominant trend in the beverage industry. Despite the name, cake cover milk tea isn’t made with cake—it’s simply milk tea topped with whipped cream foam. The addition of cream gives the milk tea a rich, creamy flavor, which is why it’s called “cake cover,” as the creamy taste resembles that of cake frosting.

To make a delicious and visually appealing cup of cake cover milk tea, high-quality cake cover powder is essential. As the key ingredient in this drink, the right powder is crucial for achieving the perfect texture and flavor. Guangzhou He Quan Food Co.’s Milk Tea Cake Cover Powder, with its rich taste and fine texture, makes it easy to create a tasty and attractive cake cover milk tea!

The superior taste also makes it versatile for a range of applications. As a base ingredient, Milk Tea Cake Cover Powder can be used in milk tea, dairy milk tea, and other beverages. It’s simple to prepare—no complicated steps or special equipment required. Just mix the powder with pure milk and light cream in the right proportions, whip well, and add it to your drink for a creamy, indulgent treat.

Recommended Usage

Refer to the label.

Serving Recipe

Can be used as a drink ingredient, spread 50g cake cover paste on the cup wall, add 100g milk base, 150g jasmine tea, and 100g ice. Top with another 50g of cake paste. Serve in a 700ml cup.

Product Name: Milk Tea Cake Cover Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Take 20g of Milk Tea Cake Cover Powder, 100g of light cream, and 15g of whole milk. Mix well, then whisk at high speed for 2 minutes. Afterward, mix again and whisk at high speed for another 2 minutes until fully combined.