Gelatin Powder-Coconut Milk Pudding Flavored Powder

Coconut Milk Pudding Flavored Powder is made from carefully selected, high-quality fresh coconut milk, processed using advanced freeze-drying technology to preserve its natural flavor. This makes it easy to enjoy the rich taste of coconut milk anytime, anywhere.

Coconut milk pudding is a refreshing and delicious dessert with a smooth, tender texture and a rich coconut aroma—perfect for cooling off on a hot day. Guangzhou He Quan Food Co., Ltd.’s Coconut Milk Pudding Flavored Powder is an innovative, portable product that lets you enjoy the tropical taste of coconut milk pudding anytime, anywhere.

Made with meticulous craftsmanship, this product is created using premium, fresh coconut milk, processed with advanced freeze-drying technology to preserve its natural flavor. The result is a smooth and creamy texture when dissolved in water, making it a versatile choice for both drinks and desserts.

Whether you’re craving a cool treat on a hot day, a special dessert for a gathering, or a refreshing snack for picnics and outdoor activities, Coconut Milk Pudding Flavored Powder has you covered. Its convenient powdered form allows you to enjoy the tropical coconut flavor with ease. For a personal twist, feel free to add fruits, nuts, or other ingredients to customize your drink or dessert.

Whether you’re a coconut lover or looking to try something new, Coconut Milk Pudding Flavored Powder is the perfect go-to. Each delicious sip or bite transports you to a sunny beach, offering the rich, tropical flavor of coconut milk in every mouthful.

Recommended Usage

Mix 100g powder with 500g coconut water. Stir well. Bring to a boil, then reduce to low heat and simmer for 1–2 minutes. Let cool. Chill for better taste.

Serving Recipe

① Chilled Mango Sago Cream with Pomelo Coconut Milk Pudding: Mix 20g Coconut Milk Pudding Flavored Powder with 100g boiling water. Stir thoroughly and pour into a container. Chill until set. Top with 15g Chilled Mango Sago Cream with Pomelo Slurry and 10g Red Grapefruit Pulp.
② Pistachio Coconut Milk Pudding: Mix 20g Coconut Milk Pudding Flavored Powder with 100g boiling water. Stir thoroughly and pour into a container. Chill until set. Top with 15g pistachio cream milk foam and crushed pistachios.

Product Name: Coconut Milk Pudding Flavored Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Mix 20g of powder with 100g of coconut water (at 75°C), stir well, then heat until boiling. Reduce to low heat and continue boiling for 2-3 minutes. Stir through a fine mesh strainer, then let it cool and set before serving.