The fine texture of Hong Kong Style Egg Waffles Powder ensures that the waffles form easily and consistently, resulting in stable quality. The process of making egg waffles with this product is simple and convenient, offering a high success rate and beautifully crafted results every time.
Egg waffles, a beloved traditional street snack from Hong Kong, are a unique variation of waffles that first appeared in the 1950s and have been a popular treat ever since. In response to growing demand, Guangzhou He Quan Food Co., Ltd. has launched Hong Kong Style Egg Waffles Powder. This powder creates egg waffles with a delightful blend of egg and milk flavors, crispy on the outside and soft on the inside, with a golden, appetizing color. They can be enjoyed with various fillings, or paired with ice cream, chocolate, or fruit, making them even more indulgent.
Why choose Guangzhou He Quan Food Co., Ltd.’s Hong Kong Style Egg Waffles Powder? First, the fine texture of the powder ensures that the waffles are easily formed with consistent, stable quality. Second, the process of making egg waffles with our product is simple and convenient, yielding excellent results with a high success rate. Just follow the instructions: mix the appropriate amount of powder with egg, vegetable oil, and water, pour the mixture into the waffle maker, and heat until formed (detailed instructions are provided on the packaging). The resulting egg waffles are sweet, soft, and loved by people of all ages.
In addition to their delicious taste, this product is also nutritionally rich. Made from eggs, wheat flour, and other quality ingredients, it contains protein, fat, and other essential nutrients that provide the body with energy. We invite you to give it a try!
Recommended Usage
Milky Flavor：
- Preheat the waffle maker to 180°C.
- Mix 1000g premix powder, 4 eggs, 140ml corn oil, and 410ml room-temperature water with a mixer until fully combined. Then gradually add 300ml hot water (about 90°C) while mixing, and continue until smooth. Let the batter rest for 30 minutes.
- Pour 160–170ml of batter into the preheated waffle maker and bake for 3 minutes.
Original Flavor：
- Mix 500g powder, 2 eggs, 300g room-temperature water, and 100g milk using a mixer until smooth. Add 70g milk-flavored shortening and mix well. Strain the batter, pour into a preheated egg waffle maker, and bake at 175°C for 3 minutes.
- Mix 500g powder, 2 eggs, 340g room-temperature water, and 80g corn oil using a mixer until smooth. (Let the batter rest for 15 minutes for better results.) Pour into a preheated egg waffle maker and bake at 175°C for 3 minutes. (Use a fan to cool quickly for extra crispiness.)
Serving Recipe
Ideal for snack bars.
Product Name: Hong Kong Style Egg Waffles Powder
Net Volume: 1kg
Serving Per Carton: 10pkg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use:
Step 1: Preheat the waffle maker to 180°C.
Step 2: Beat 1000g of egg waffles powder, 4 eggs, 140ml of corn oil, and 410ml of room temperature water using a whisk until completely smooth.
Step 3: Gradually add 300ml of hot water at around 90°C while continuing to whisk. Keep whisking until fully mixed, then let it sit for 30 minutes.
Step 4: Pour 160-170ml of the egg batter onto the preheated waffle maker and bake for 3 minutes.
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