Original Milk Foam Powder is crafted from high-quality milk powder, white sugar, and selected ingredients. It has a delicate, creamy flavor and a smooth texture, perfect for enhancing drinks with a soft and mellow milk cap. The flavor is mild and universally appealing, making it ideal for a wide range of beverages.
Original milk foam has long been a staple in the world of tea and coffee drinks. To meet the demand for a classic and versatile topping, Guangzhou He Quan Food Co., Ltd. developed Original Milk Foam Powder—a convenient and delicious way to elevate your beverages.
This powder delivers a rich, creamy foam that’s smooth and stable, thanks to advanced emulsification and carefully selected ingredients. Whether you’re topping milk tea, iced coffee, fruit tea, or smoothies, it adds a touch of indulgence without overpowering the drink.
Made from premium milk powder and white sugar, the flavor is subtly sweet, creamy, and well-balanced. It provides an excellent base for custom creations or can stand alone as a classic topping.
Original Milk Foam Powder is easy to prepare, requires no complicated steps, and delivers consistent results. Try it in your menu and see how it can bring a refined finish to every cup.
Recommended Usage
Mix 100g powder with 400g whole milk until well combined.
Serving Recipe
100g milk base, 150g jasmine tea, 100g ice, topped with 100g milk foam. Serve in a 700ml cup.
Product Name: Original Milk Foam Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 30g of powder, 100g of whole milk, 20g of light cream, and 7g of sugar. Whisk at high speed for 8 minutes until smooth and foamy.
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