Mochi Powder is a convenient product for making pastries at home. With this easy-to-use powder, you can create delicious mochi with a chewy, sticky texture—no special baking skills required. Made with carefully selected edible starch, this product ensures that your mochi will have the perfect chewy and gelatinous consistency.
Mochi Powder is a convenient pastry-making product that lets you create delicious mochi at home without the need for special baking skills. Enjoy a rich sticky, glutinous texture with ease.
We prioritize high-quality ingredients in every batch. Mochi Powder is made with carefully selected edible starch to ensure a chewy, gelatinous texture. The addition of non-dairy creamer and milk powder enhances the creamy, while sucralose provides just the right amount of sweetness without being overwhelming.
Making mochi is simple—just follow the instructions on the packet. Mix the required amount of premix with water until smooth, then let it cool and set. Mochi makes a perfect snack or dessert, adding a unique and delicious touch to any occasion. It can be enjoyed on its own or paired with red beans, chocolate, biscuits, pancakes, and more to create a one-of-a-kind treat. You can also use it as an ingredient in milk tea, smoothies, and other drinks.
By choosing Mochi Powder from Guangzhou Hequan Food Co., Ltd., you’re not only getting a convenient product but also a unique and enjoyable experience. Whether you’re sharing it with family or friends, Mochi Powder is sure to be the highlight of any gathering.
Recommended Usage
Refer to the label.
Serving Recipe
Can be used as a drink ingredient, spread 100g mochi paste on the cup, add 100g milk base, 150g jasmine tea, and 100g ice. Serve in a 700ml cup.
Product Name: Mochi Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 100g of powder with 500g of whole milk, and stir well until fully combined. Heat in a non-stick pan over high heat (stirring continuously while heating). Once it thickens, reduce the heat to low and continue cooking for 2 more minutes. Let it cool before serving.
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