Alphonso Mango Concentrate Syrup is made from the renowned Alphonso mangoes—often known as the “King of Mangoes.” Grown in India’s tropical climate, Alphonso mangoes are famous for their naturally strong aroma, silky-smooth texture, and deep golden color. Our advanced concentration process preserves the fruit’s authentic taste, ensuring every drop delivers luxurious tropical sweetness.
This syrup is a premium choice for beverage brands, dessert manufacturers, and foodservice professionals who want to elevate their products with a high-quality mango flavor.
Recommended Usage
Mix 100g of concentrate syrup with 500g of ice water, stir well, and ready to drink (mixing with ice enhances the flavor).
Serving Recipe
Whip 100g Yogurt Powder with 250g ice water to make yogurt base, set aside. Add 60g Alphonso Mango Concentrate Syrup, 100g tea-flavored jelly, 150–200ml brewed tea (adjust to taste), and around 200ml yogurt base (increase yogurt or add ice as needed to fill cup). 700ml serving size.
Product Name: Alphonso Mango Concentrate Syrup
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 100g of powder with 900g of hot water, stir well and serve.
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