Soybean Jelly Powder is an easy-to-make, delicious snack made from soybeans, offering a smooth, melt-in-your-mouth texture, perfect on its own or as a topping for other treats.
Douhua, short for Doufuhua, is a popular Chinese snack made from very soft tofu. Also known as Tofu Pudding or Soybean Pudding, it’s loved for its smooth texture, soybean flavor, and easy preparation.
Our Soybean Jelly Powder contains soybean milk powder, non-dairy creamer, sugar, and more. By dissolving agar at low temperatures, the pudding becomes tender and melt-in-your-mouth. This convenient formula not only preserves the nutritional value but also makes it simple to prepare a delicious treat. Enjoy it on its own or pair it with smoothies, fruits, taro balls, and more.
Soybeans, the main ingredient, are rich in protein and provide essential nutrients. Soy isoflavones can help reduce free radicals, cholesterol, and blood sugar levels, making it especially beneficial for menopausal women.
Recommended Usage
Mix 100g Soybean Jelly Powder with 500g boiling water, stir for 2 minutes, cool for 15-20 minutes, then refrigerate for 2 hours to set.
Serving Recipe
Jade Pistachio Douhua: Dissolve 20g of Soybean Jelly Powder in 100g of boiling water. Pour into a container and let cool to set. Top with 20g of Pistachio Cream before serving.
Product Name: Soybean Jelly Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 10g of powder with 40g of hot water (100°C), heat until boiled, turn to low flame and continue boiling for 2-3 minutes, cool to set, and refrigerate for better taste.
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