Soybean Pudding Powder is an easy-to-make, delicious snack made from soybeans, offering a smooth, melt-in-your-mouth texture, perfect on its own or as a topping for other treats.
Douhua, short for Doufuhua, is a popular Chinese snack made from very soft tofu. Also known as Tofu Pudding or Soybean Pudding, it’s loved for its smooth texture, soybean flavor, and easy preparation.
Our Soybean Pudding Powder contains soybean milk powder, non-dairy creamer, sugar, and more. By dissolving agar at low temperatures, the pudding becomes tender and melt-in-your-mouth. This convenient formula not only preserves the nutritional value but also makes it simple to prepare a delicious treat. Enjoy it on its own or pair it with smoothies, fruits, taro balls, and more.
Soybeans, the main ingredient, are rich in protein and provide essential nutrients. Soy isoflavones can help reduce free radicals, cholesterol, and blood sugar levels, making it especially beneficial for menopausal women.
Recommended Usage
Mix 100g powder with 400g boiling water, stir thoroughly for 2–3 minutes. Place in an ice water bath to cool. Serve once fully chilled.
Serving Recipe
Soybean Pudding with fructose, nuts, and dried fruits. For 100g Soybean Pudding Powder, mix with 100g soy milk, 150g jasmine tea, 100g ice cubes, and top with 20g soy flour. Serves 700ml.
Product Name: Soybean Pudding Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use: Mix 10g of powder with 40g of hot water (100°C), heat until boiled, turn to low flame and continue boiling for 2-3 minutes, cool to set, and refrigerate for better taste.
Reviews
There are no reviews yet.