Sea Salt Cheese Milk Foam Powder is a premium instant mix designed to create rich, creamy, and flavorful cheese milk foam. Blended with high-quality cheese powder, sea salt, and dairy ingredients, it delivers a smooth texture and a perfect balance of salty and sweet notes.
This powder is simple to prepare. Just mix it with cold or warm milk and whip until foamy, and you get a stable, velvety topping. It is widely used in bubble tea shops, cafés, bakeries, and restaurants as a finishing touch for milk tea, coffee, fruit tea, smoothies, or desserts.
The sea salt cheese milk foam not only enhances the flavor profile but also adds an indulgent, layered mouthfeel. Its versatility makes it popular in modern beverage creations, offering consumers a premium taste experience with convenience.
Sea Salt Cheese Milk Foam Powder combines authentic taste, easy preparation, and consistent quality, making it an essential ingredient for professional beverage businesses.
Recommended Usage
Ice Water Version: Mix 750g room-temperature drinking water with 250g ice. Stir until the ice melts completely. Whip 100g Sea Salt Cheese Milk Foam Powder with 150g ice water at speed 3 for 3 minutes.
Serving Recipe
100g milk base, 150g jasmine tea, 100g ice, topped with 100g milk foam. Serve in a 700ml cup.
Product Name: Sea Salt Cheese Milk Foam Powder
Net Volume: 1kg
Shelf Life: 18 Months
Origin: China
Storage Condition: Keep in a cool, dry place.
Manufacturer: Guangzhou He Quan Food Co., Ltd.
How to Use:
Ice Water Version: Mix 750g room-temperature drinking water with 250g ice. Stir until the ice melts completely. Whip 100g Sea Salt Cheese Milk Foam Powder with 150g ice water at speed 3 for 3 minutes.
100g milk base, 150g jasmine tea, 100g ice, topped with 100g milk foam. Serve in a 700ml cup.
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