Gelatin Powder-Coffee Pudding Powder

Coffee Pudding Powder is known for its quick setting, heat resistance, non-shrink properties, and ease of use. It delivers a rich, flavorful taste while retaining essential nutrients like protein and sodium. This product offers numerous health benefits and is suitable for all ages.

Coffee pudding, with its delicate and aromatic flavor, stands out from other desserts with its unique charm. As living standards continue to rise, people are becoming more conscious of their diets, seeking foods that are both nutritious and healthy.

Guangzhou He Quan Food Co., Ltd. has responded to this growing demand by launching Coffee Pudding Powder. We aim to deliver a premium-quality product that is sure to captivate your taste buds. This powder is carefully crafted with a blend of ingredients designed for quick setting, heat resistance, and ease of use. It also ensures that the flavor is fully released while avoiding common issues like dehydration, tissue separation, and unstable gel structure found in traditional pudding powders. Simply follow the instructions on the package, and you’ll be able to create perfect coffee pudding without the hassle of sourcing multiple ingredients.

Rich in nutrients like protein and sodium, coffee pudding is not only delicious but also offers several health benefits, making it suitable for all ages. Coffee Pudding Powder is incredibly versatile. In recent years, the rise of new-style tea drinks, which blend various ingredients like fresh fruits, tea leaves, milk, pudding, and cheese, has elevated the demand for innovative ingredients that enhance both taste and texture.

In today’s fast-paced world, why not slow down and indulge in a cup of coffee pudding? Take a moment to savor its pure, comforting flavor and enjoy a sweet escape from the everyday.

Product Name: Coffee Pudding Powder

Net Volume: 1kg

Shelf Life: 18 Months

Origin: China

Storage Condition: Keep in a cool, dry place.

Manufacturer: Guangzhou He Quan Food Co., Ltd.

How to Use: Mix 100g of powder with 400g of hot water (100°C). Stir well and bring to a boil over high heat. Once boiling, reduce to low heat and continue boiling for 2 more minutes. Let it cool before serving, and refrigerate for an even better taste.